Having your own restaurant is one of the most fulfilling and enjoyable business ventures. Food is a renewable commodity. This means that people won’t stop looking for different sources of food because dining out is entertaining as well as functional.
Many people dream of owning their own restaurants, whether it is fast food, coffee shops or gourmet. In reality, many people fail to sustain their restaurants and most of them die during their first year of operation. This is due to the lack of preparation and dedication on the part of the owner. Many people jump into the industry too fast without really weighing the pro’s and con’s of the project or having the necessary expertise.
However, there is a way to lessen the risk that is associated with new ventures such as restaurants. Preventive planning and proper management are keys towards success but there are also small things which count in the whole process of owning a restaurant.
Every business needs a business plan. Business plans are meant to lay down the different conditions and characteristics that should be inherent in the business. The availability of a good business plan which has been carefully formulated is a step towards success.
Here’s What You’re Going To Learn In This Course
Module 1- What do you know about running a restaurant?
Module 2- What kind of restaurant do you want to own?
Module 3- How will you design your restaurant?
Module 4- Costs that can’t be overlooked
Module 5- How to advertise the restaurant
Module 6- Market analysis
Module 7- Cash, Cheque or Charge?
Module 8- How to write your menu
Module 9- How to select the equipment and furnishings
Module 10- Hiring your staff
Module 11- Preparing a business and financial plan
Module 12- Should you borrow?
Module 13- Location, location, location
Module 14- Restaurant Industry Long-Term Future